JONATHAN ROWE | DAILY NEWS
DONATION: On May 7, Tony Tripp, owner of Washington Crab and Seafood Shack, and his staff donated about $1,500 to the American Red Cross to aid victims of the April 25th tornadoes. The donation came from 10 percent of the week’s sales that Tripp had pledged to contribute. Pictured are (left to right) Tripp, Community Partner Mary B. Williams and the staff of Washington Crab and Seafood Shack.