CPS Thunder Cake recipe
Published 5:14 pm Tuesday, October 27, 2015
Would you like to bake your own Thunder Cake? Here’s the recipe!
Preheat oven to 350 degrees. Cream together one at a time: 1 cup shortening, 1 3/4 cup sugar. 1 teaspoon vanilla and 3 eggs, separated. (Blend yolks in. Beat whites until they are stiff, then fold in.) Add 1 cup cold water and 1/3 cup pureed tomatoes. Sift together 2 1/2 cupcake flour, 1/2 cup dry cocoa, 1 1/2 teaspoons baking soda and 1 teaspoon salt. Mix dry mixture into cream mixture. Bake in two greased and floured 8 1/2-inch pans at 350 degrees for 35 to 40 minutes. Frost with chocolate butter frosting; top with strawberries.