Food service company Pate Dawson Southern Foods made a significant donation of perishables and non-perishables to stock the pantry for the new Frances Morgan Roberson Culinary Arts Program at Beaufort County Community College. Its donation was instrumental in starting up the culinary program. Pictured are Laura Staton, chair of BCCC’s Board of Trustees; Barbara Tansey, BCCC president; and Darren Bullock, Pate Dawson account manager.