From Renee Harvey, FCS agent

 

NC Cooperative Extension’s Beaufort County Center is now offering NC Safe Plates certification for all those who work in the food-service industry. The course helps food establishments meet the North Carolina requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the U.S. for five years from date of exam.

Please call Renee Harvey, FCS agent, at 252-946-0111 or email renee_harvey@ncsu.edu for more information about the next class.